ANNEX PUBLISHERS
  • Journal of Advancements in Food Technology
  • Journal of Advancements in Food Technology
  • Journal of Advancements in Food Technology
  • Journal of Advancements in Food Technology
  • Journal of Advancements in Food Technology

    Journal of Advancements in Food Technology (JAFT) is an online international open access journal which inspires the publication of new information and thus enhances the awareness, provides benefits to the readers, students, research scholars etc. in the areas of food and nutrition. 

  • Online Submission System

    Journal of Advancements in Food Technology is using online manuscript submission, review and tracking systems for quality and quick review processing. Review processing is performed by the editorial board members of Journal of Advancements in Food Technology or outside experts; at least two independent reviewer's approval followed by editor approval is required for acceptance of any citable manuscript.
Submit Manuscript
Article Processing Charges


Partnered Content Networks

  • Cancer Science
  • Vaccine Studies
  • Gynecology
  • Food Nutrition
  • Nursing Science
  • Public Health
  • The Pharma
  • Infectious Disease
  • Neuro Care
  • Catalysis
  • Neonatal Biology
  • Neonatal Disorders
  • Mutation
  • Nanotechnology
  • Toxicology
  • Dark Biotechnology
  • Pollution Toxicology
  • Cell Biology
  • Bioanalytical Research
  • Renal Disorders
  • The Astrophysics
  • Sleep Physiology
  • Epidemiology
  • Histology