Aims and scope
Journal of Nutrition and Health Sciences (JNHS) is an open access journal aims to publish research and review articles focused on the integration of nutrition, physiology, clinical investigations, molecular and cellular biochemistry of metabolism. Journal of Nutrition and Health Sciences also aims to serve the scientific community by exploring the ideas of the scientific researchers, it plays a key role in exposure of their reviewed articles through online for free openly available to researchers worldwide.
Major areas of interest
- Nutritional Epidemiology
- Marine Fisheries, Aquaculture and Living Resources
- Nutritional Methodologies
- Marine Nutrition
- Nutritional Requirements
- Nutrient Physiology and Metabolism
- Nutritional Epidemiology
- Nutritional Medicine
- Marine Ecosystem
- Agriculture for Nutrition
- Dietetics
- Food science
Journal of Nutrition and Health Sciences contributes to the improvement of public health through quality research and a better understanding of the science involved in nutrition and dietetics. It is crucial reading for all specialists involved with nutritionary medicine analysis, the role of nutrition in public health, and also the identification of sensible solutions to public health issues.
Subject areas include, but are not restricted to the following fields:
- Vitamins and Minerals
- Dietary Recommendations
- Obesity and Weight Control
- Appetite, Food Intake and Nutritional Status
- Nutritional Neurosciences
- Eating Disorders
- Nutritional Toxicities
- Nutritional Immunology
- Dietary Recommendations
- Food and nutrition policies and programmes
- Sports Nutrition
- Overnutrition
- Malnutrition
- Macronutrients
- Micronutrients
- Nutrigenomics
- Public Health Nutrition
- Prenatal Nutrition
- Antioxidants
