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Salam A. Ibrahim
Editorial Board Member

Salam A. Ibrahim

Professor
Food and Nutritional Sciences
North Carolina A&T State University
USA
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Biography

Dr. Salam A. Ibrahim is a Professor of Food Microbiology in Food and Nutritional Sciences at North Carolina A&T State University, Greensboro, NC, USA. He is a member of various national committees. He serves as reviewer and editorial board member of various international journals. 

Research Interests

Dr. Salam A. Ibrahim's research interests are in 

  • Dairy Processing and technology 
  • Food Bioprocess Technology 
  • Food Fermentation and Biotechnology
  • Food Safety and Microbiology

Other Editorial Board Members

AS
Akira Sugawara
Department of Molecular Endocrinology Tohoku University Graduate School of Medicine Japan
KN
Khue Vu Nguyen
Department of Medicine and Pediatrics University if California USA
SN
Sze May NG
Department of Paediatrics University of Liverpool UK
PD
Pierre Deviche
Professor of Environmental Physiology School of Life Sciences Arizona State University USA
NM
Nikolić Dragan M
Faculty of Medicine University of Belgrade Serbia
EC
Erich Cosmi
Associate Professor of Obstetrics and Gynecology Department of Woman and Child Health University of Padua Italy
CC
Chong-Chi Chiu
Department of General Surgery Southern Taiwan University of Science and Technology Taiwan
HS
Hamdy Ahmad Sliem
professor of internal medicine and endocrinology Suez Canal University Egypt
AP
Athanasia Papazafiropoulou
Consultant General Hospital of Piraeus “Tzaneio” Department of Internal Medicine Greece

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