A 72-h fast results in a rapid decrease in circulating glucose to a lower level without a change in non-water body mass. Several metabolic adjustments are necessary. A nutrient-sufficient, carbohydrate (CHO)-free diet also has been reported to result in a decrease in glucose, and similar metabolic perturbations. However, direct comparisons are not available in subjects without, or with, type 2 diabetes (T2DM).
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Encapsulation Applications and Production Techniques in the Food Industry
The encapsulation method is a process applied to increase the shelf life of the active food components, ensure their stability, perform
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A numerous methods are being used for synthesis of gold nanoparticles (NPs) in liquid media, in micelles and at different interfaces. The size and geometry of NPs depend on parameters of synthesis. Here we propose the growth of Au NPs on atomically flat mica surfaces. In such conditions the monocrystalline and isotropic NPs are being simultaneously formed on the surface.
