Open Access Journals

All Science and Engineering articles published in our Open Access journals are freely accessible to read, download and share..

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  • Annex Publishers

    Annex publishers is an Open Access publication model which allows the publication of articles to the world through this community. We provide you the asset of interaction with the most researchers from the scientific community. Anyone can freely access the articles printed under Annex publishers.
  • Why Open Access?

    Open access provides an unlimited access to journals and publications, with a perfect platform for thousands of researchers to form jointly for the development of science. Open Access assists in accelerating the scientific discovery, encourage innovation, enhance education and refresh the economy to build up the knowledge of the general public.
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Recent Articles

An Infant with Liver, Kidney, Skin and Musculoskeletal Abnormalities

A 21 day-old boy infant was admitted to pediatric intensive care unit with hypotonia, jaundice and abdominal distention. He was born at 37th week of gestation from first cousin Saudi parents via cesarian section with a birth weight of 2200 g. Physical examination revealed the weight, the length was and the head circumference were <3rd percentile. Dysmorphic features included flattened nasal bridge, high arched palate, lax skin and micrognathia. There were generalized hypotonia, hepatomegaly, abdominal distention and multiple contractures such as radial deviation of the wrist joint (Figure 1).

Eating Behavior after Experimentally Induced Emotions

Based on theoretical considerations which hypothesize a significant influence of emotions on eating behavior a laboratory experiment was conducted. 127 subjects of both sexes were investigated after the induction of joy or sadness with subsequent presentation of chocolate. Neither gender nor the quality of the emotion had a significant effect on the consumed amount of chocolate, but habitual dietary restraint of the subjects lead to lower intake of the sweet food. The results are discussed with respect to the usefulness of a cognitive control of eating behavior in successful treatment programs for obesity