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Open Access Journal
Journal of Nutrition and Health Sciences
ISSN:
2393-9060
IF:
4.2*
DOI:
10.15744
Email:
jnh@annexpublishers.com
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Double-blind
Target decision
~21 days
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None
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CC BY 4.0
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Volume 3 - Issue 4
Volume 3 · Issue 4
6 articles in this issue
JNH
DOI: 10.15744/2393-9060.3.406
#1
Current Dietary Lipids Recommendations: Pros and Cons
Giraudo S
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doi:10.15744/2393-9060.3.406 ↗
JNH
DOI: 10.15744/2393-9060.3.405
#2
Emotional Determinants of Sweets Consumption
Pilska M
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doi:10.15744/2393-9060.3.405 ↗
JNH
DOI: 10.15744/2393-9060.3.404
#3
Enzyme Assisted Extraction of Polyphenols from the Old Tea Leaves
Man PV
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doi:10.15744/2393-9060.3.404 ↗
JNH
DOI: 10.15744/2393-9060.3.403
#4
Isolation and Identification of Lactic Acid Bacteria from Algerian Durum Wheat (Triticum Durum) Natural Fermented in Underground Silos Matmora “El-Hammoum” and their Antimicrobial Activity Again Pathogenic Germs
Mokhtari S
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doi:10.15744/2393-9060.3.403 ↗
JNH
DOI: 10.15744/2393-9060.3.402
#5
Child Malnutrition and Associated Factors among Drought Affected Pastoralists in the Somali Region, Eastern Ethiopia
Abenet F
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doi:10.15744/2393-9060.3.402 ↗
JNH
DOI: 10.15744/2393-9060.3.401
#6
Review on Goat Milk Composition and its Nutritive Value
Getaneh G
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doi:10.15744/2393-9060.3.401 ↗
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