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Open Access Journal
Journal of Nutrition and Health Sciences
ISSN:
2393-9060
IF:
4.2*
DOI:
10.15744
Email:
jnh@annexpublishers.com
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Double-blind
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~21 days
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CC BY 4.0
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Volume 3 - Issue 2
Volume 3 · Issue 2
6 articles in this issue
JNH
DOI: 10.15744/2393-9060.3.207
#1
Implementation of Nutrition-sensitive Agriculture in the Central Province of Zambia
Chipili G
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doi:10.15744/2393-9060.3.207 ↗
JNH
DOI: 10.15744/2393-9060.3.206
#2
Ethnic Variation in Plate Waste at Congregate Meal Sites
Magnus M
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doi:10.15744/2393-9060.3.206 ↗
JNH
DOI: 10.15744/2393-9060.3.204
#3
Food Processing Technology and Packaging: A Case Study of Indian Cashew-nut Industry
Patil PJ
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doi:10.15744/2393-9060.3.204 ↗
JNH
DOI: 10.15744/2393-9060.3.203
#4
Variability in the Levels of Vitamin D by Age, Gender, and Race/Ethnicity: Data from National Health and Nutrition Examination Survey 2007-2010
Jain RB
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doi:10.15744/2393-9060.3.203 ↗
JNH
DOI: 10.15744/2393-9060.3.202
#5
Serum Zinc, Iron and Urinary Iodine Levels and their Relationship to Other Indices of Malnutrition among Lactating Mothers in Two Agro-Ecological Zones of Rural Ethiopia
O’Brien NM
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doi:10.15744/2393-9060.3.202 ↗
JNH
DOI: 10.15744/2393-9060.3.201
#6
Prevalence and Determinants of Undernutrition among School Age Slum Children in Dhaka City, Bangladesh
Yeasmin S
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doi:10.15744/2393-9060.3.201 ↗
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