Open Access Journal

Journal of Nutrition and Health Sciences

ISSN: 2393-9060 IF: 4.2* DOI: 10.15744
Journal at a Glance
Review typeDouble-blind
Target decision~21 days
Submission feeNone
LicenceCC BY 4.0
Word limitsNone
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Archive

Volume 7 - Issue 1

Volume 7 · Issue 1
6 articles in this issue
JNH #1

Encapsulation Applications and Production Techniques in the Food Industry

Gürbüz E
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JNH #2

Antibacterial Properties and Synthesis of Organoclay with Goji Berry

Baysal G
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JNH #3

Construct Validity and Reliability of a Knowledge, Attitude, Perception, and Behaviors on Dietary Practices Questionnaire for School-Age Children in Panama

Ríos-Castillo I
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JNH #4

Cognitive Enhancers Derived from Edible Crops

Chapman NH
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JNH #5

Case Workers Report Greater Caffeine Intake

Panek-Shirley L
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JNH #6

Gastrointestinal Implications of Post-Exercise Orange Juice Consumption

Kelly MR
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