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Open Access Journal
Journal of Nutrition and Health Sciences
ISSN:
2393-9060
IF:
4.2*
DOI:
10.15744
Email:
jnh@annexpublishers.com
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Review type
Double-blind
Target decision
~21 days
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None
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CC BY 4.0
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Volume 7 - Issue 1
Volume 7 · Issue 1
6 articles in this issue
JNH
#1
Encapsulation Applications and Production Techniques in the Food Industry
Gürbüz E
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📄 Full Text
JNH
#2
Antibacterial Properties and Synthesis of Organoclay with Goji Berry
Baysal G
📄 PDF
📄 Full Text
JNH
#3
Construct Validity and Reliability of a Knowledge, Attitude, Perception, and Behaviors on Dietary Practices Questionnaire for School-Age Children in Panama
Ríos-Castillo I
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📄 Full Text
JNH
#4
Cognitive Enhancers Derived from Edible Crops
Chapman NH
📄 PDF
📄 Full Text
JNH
#5
Case Workers Report Greater Caffeine Intake
Panek-Shirley L
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📄 Full Text
JNH
#6
Gastrointestinal Implications of Post-Exercise Orange Juice Consumption
Kelly MR
📄 PDF
📄 Full Text
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