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Open Access Journal
Journal of Nutrition and Health Sciences
ISSN:
2393-9060
IF:
4.2*
DOI:
10.15744
Email:
jnh@annexpublishers.com
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Double-blind
Target decision
~21 days
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None
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CC BY 4.0
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Volume 4 - Issue 1
Volume 4 · Issue 1
5 articles in this issue
JNH
DOI: 10.15744/2393-9060.4.105
#1
Value Added Food Products from Palmyrah Palm (Borassus Flabellifer L)
Vengaiah PC
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doi:10.15744/2393-9060.4.105 ↗
JNH
DOI: 10.15744/2393-9060.4.104
#2
Flavonoid Content and Antioxidant Properties of Different Black Tea Infusions
Pyrzynska K
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doi:10.15744/2393-9060.4.104 ↗
JNH
DOI: 10.15744/2393-9060.4.103
#3
Detection of Illicit Substances in Slimming Products Available in UAE
Preetha JS
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doi:10.15744/2393-9060.4.103 ↗
JNH
DOI: 10.15744/2393-9060.4.102
#4
Diet, Nutritional Status and School Performance of Schoolchildren in the District of Abidjan: Case of Yopougon and Bingerville
Zahé KYAS
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doi:10.15744/2393-9060.4.102 ↗
JNH
DOI: 10.15744/2393-9060.4.101
#5
Impact of Socioeconomic and Social Contexts on Youth Perceptions of School Nutrition Policy Development in Lebanon
Hamadeh S
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doi:10.15744/2393-9060.4.101 ↗
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